| Responses of root exudation and nutrient cycling to grazing intensities and recovery practices in an alpine meadow: An implication for pasture management |
|
2017 |
Plant and Soil |
| Complete genome sequence of Ruminococcaceae bacterium CPB6: a newly isolated culture for efficient n-caproic acid production from lactate |
|
2017 |
Journal of Biotechnology |
| The inhibitory effect of Fraxinellone on oxidative stress-induced senescence correlates with AMP-activated protein kinase-dependent autophagy restoration |
|
2017 |
Journal of Cellular Physiology |
| Complete genome sequence of Ruminococcaceae bacterium CPB6: A newly isolated culture for efficient n-caproic acid production from lactate |
|
2017 |
Journal of Biotechnology |
| The functional potential and active populations of the pit mud microbiome for the production of Chinese strong-flavour liquor |
|
2017 |
Microbial Biotechnology |
| The process-related dynamics of microbial community during a simulated fermentation of Chinese strong-flavored liquor |
|
2017 |
BMC Microbiology |
| Production of high？concentration n？caproic acid from lactate through fermentation using a newly isolated Ruminococcaceae bacterium CPB6 |
|
2017 |
Biotechnology for Biofuels |
| Cometabolic degradation of chloramphenicol via a meta-cleavage pathway in a microbial fuel cell and its microbial community |
|
2017 |
Bioresource Technology |
| Development of a New Marker System for Identification of Spirodela polyrhiza and Landoltia punctata |
|
2017 |
International Journal of Genomics |
| Responses of Landoltia punctata to cobalt and nickel: Removal, growth, photosynthesis, antioxidant system and starch metabolism |
|
2017 |
Aquatic Toxicology |
| 苘麻在二滩库区消落带的适应性及其意义 |
|
2017 |
中国水土保持 |
| High flavonoid accompanied with high starch accumulation triggered by nutrient starvation in bioenergy crop duckweed (Landoltia punctata) |
|
2017 |
BMC Genomics |
| 王朗自然保护区地栖脊椎动物的群落结构和生境类型的关系 |
|
2017 |
生态学报 |
| The First Call Note Plays a Crucial Role in Frog Vocal Communication |
|
2017 |
Scientific Reports |
| Metatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor Starter |
|
2017 |
Frontiers in Microbiology |
| 中国关键地区两栖爬行动物多样性监测与研究 |
|
2017 |
生物多样性 |
| Effects of long-term preservation on amphibian body conditions: Implications for historical morphological research |
|
2017 |
PeerJ |
| New microbial resource: microbial diversity, function and dynamics in Chinese liquor starter |
|
2017 |
Scientific Reports |
| Vinegar production from post-distillation slurry deriving from rice shochu production with the addition of caproic acid-producing bacteria consortium and lactic acid bacterium |
|
2017 |
Journal of Bioscience and Bioengineering |
| Production of ethanol from a mixture of waste paper and kitchen waste via a process of successive liquefaction, presaccharification, and simultaneous saccharification and fermentation |
|
2017 |
Waste Management |
