Characterization of Phenylalanine Ammonia Lyases from Lettuce (Lactuca sativa L.) as Robust Biocatalysts for the Production of D and L Amino Acids----中国科学院成都生物研究所

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Characterization of Phenylalanine Ammonia Lyases from Lettuce (Lactuca sativa L.) as Robust Biocatalysts for the Production of D and L Amino Acids

稿件作者：朱博峰

通讯作者：刘艳,吴中柳

刊物名称：Journal of Agricultural and Food Chemistry

发表年份：2023

卷：71

期：6

页码：2935-2942

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