The use of plant cell wall-degrading enzymes from a newly isolated Penicillium ochrochloron Biourge for viscosity reduction in ethanol production with fresh sweet potato tubers as feedstock----中国科学院成都生物研究所

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The use of plant cell wall-degrading enzymes from a newly isolated Penicillium ochrochloron Biourge for viscosity reduction in ethanol production with fresh sweet potato tubers as feedstock

稿件作者：黄玉红

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刊物名称：Biotechnology and Applied Biochemistry

发表年份：2014

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